Food and Beverages Disinfection Market (Chemical Type - Chlorine Compounds, Hydrogen Peroxide and Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, and Others; Technology - UV Radiation, Ozonation, and Others; Application - Packaging, Processing Equipment, and Surface Disinfection; End User - Food Industry, and Beverage Industry): Global Industry Analysis, Trends, Size, Share and Forecasts to 2030

A recent report published by Infinium Global Research on food and beverages disinfection market provides in-depth analysis of segments and sub-segments in the global as well as regional food and beverages disinfection market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional food and beverages disinfection market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global food and beverages disinfection market.

Market Insight:

The global food and beverages disinfection market was valued at USD 12,795.70 million in 2022 and is expected to reach USD 17,609.70 million in 2030, with a CAGR of 4.08% during the forecast period 2023-2030.

Food and beverage disinfection refers to the process of eliminating or reducing harmful microorganisms, such as bacteria, viruses, and fungi, from food and beverage products to ensure their safety and extend their shelf life. This is a crucial aspect of food safety and hygiene to prevent foodborne illnesses and maintain product quality. Additionally, the scope of food and beverage disinfection is the preservation of food quality and safety. By effectively disinfecting food and beverages, the growth of spoilage microorganisms and pathogens can be controlled, preventing food spoilage and reducing the risk of foodborne diseases. This contributes to the longevity of products, minimizing food waste and ensuring that consumers receive safe and wholesome products. Additionally, disinfection methods help maintain the sensory attributes of food and beverages, such as taste, texture, and aroma, which are essential for consumer satisfaction. Ultimately, the scope of food and beverage disinfection plays a pivotal role in ensuring that the products we consume are both safe and of high quality.

The increasing emphasis on food safety and hygiene regulations is propelling the food and beverages disinfection market. This heightened awareness is driving demand for effective disinfection solutions to ensure the safety and quality of food products, fostering growth in the industry. Additionally, stringent regulatory mandates and rigorous quality standards are compelling companies to invest in advanced disinfection technologies, propelling the food and beverages disinfection market. This demand for cutting-edge solutions ensures compliance and enhances the safety and quality of food and beverages, driving market growth. However, the substantial initial investments and ongoing operational expenses can hamper the growth of the market. These costs can be a significant impediment for businesses, especially smaller ones, limiting their ability to adopt advanced disinfection technologies and comply with stringent regulatory requirements. Nonetheless, rising consumer preferences for natural and organic food products create a substantial growth opportunity for the food and beverages disinfection market. As consumers seek safer and healthier options, the market can respond by offering effective disinfection solutions that meet these demands and align with eco-friendly, clean-label trends.

The global food and beverages disinfection market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The North America region is expected to hold the maximum share of the global food and beverage disinfection market in terms of revenue during the forecasted period. This is attributed to its stringent food safety regulations, a strong emphasis on consumer health, and the presence of established food processing industries. The demand for effective disinfection solutions to prevent foodborne illnesses and extend the shelf life of products has driven substantial growth in this market. In the U.S., there's a surge in demand for non-chemical disinfection technologies, driven by consumer safety concerns and stringent regulations. In Canada, transformative growth is seen, with advanced disinfection technologies meeting regulatory standards. Further, the Asia Pacific region is expected to grow with the fastest CAGR during the forecasted period. With rising population, urbanization, and increasing disposable income, the consumption of processed foods and beverages has surged in this region. This has created a growing need for robust disinfection measures to maintain food safety standards. Moreover, increasing awareness of health and hygiene among consumers has contributed to the market's rapid expansion. As a result, various companies are capitalizing on this growing market by introducing innovative disinfection technologies and products to cater to the food and beverage industry in Asia-Pacific.

Report Scope of the Food and Beverages Disinfection Market:

Segment Covered

The report on the global food and beverages disinfection market covers segments such as chemical type, technology, application, and end user. On the basis of chemical type, the sub-markets include chlorine compounds, hydrogen peroxide and peracetic acid, quaternary ammonium compounds, alcohols, and others. On the basis of technology, the sub-markets include UV radiation, ozonation, and others. On the basis of application, the sub-markets include packaging, processing equipment, and surface disinfection. On the basis of end user, the sub-markets include food industry, and beverage industry.

Companies Profiled:

The report provides profiles of the companies in the market such as NUVONIC, Trojan Technologies Group ULC, FINK TEC GmbH, Evoqua Water Technologies LLC , Advanced UV, Inc., Veolia, Xylem, Stepan Company, Solvay, and Evonik Industries AG.

Report Highlights:

The report provides deep insights into demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of the food and beverages disinfection market. Moreover, the study highlights current market trends and provides forecasts from 2023-2030. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.